All about Food Preservation for your homestead!
It’s officially pumpkin season! Whether you’re baking pumpkin pie, carving jack-o-lanterns, or harvesting pumpkins from your fall garden, don’t throw away those seeds. Making roasted pumpkin seeds is the ultimate way to enjoy the season, and today we’re taking it up a notch with a sweet and savory twist—our glazed pumpkin seed recipe.
Looking for the best bread recipe sourdough style? All you need to do is, just combine flour, water, salt and a healthy sourdough starter – then give it time to ferment, rise and bake into a beautifully crusty loaf.
The best recipe with sauerkraut is one that pairs its tangy, fermented flavor with hearty ingredients like pork, sausage, potatoes, or even chocolate. Are you looking to spice up your weekly meal plan for the perfect recipe with Sauerkraut? It’s a versatile, probiotic-rich ingredient that adds depth and zing to any dish. Sauerkraut is not … Read more
Want a crash course in how to Start A Mushroom Farm? Discover tips that took me many sleepless nights to uncover, plus 3 problems to avoid like the plague!
Are you excited to not only plan, but create your new Homesteading Kitchen? Get the best ideas that will make your most frequented spot also the most unique!
Where is a good place to start if you are interested in becoming a homesteader? I think preserving food.. check out How to Can for Beginners here…
How long do pickled eggs last in the fridge? Find the answers here plus the proper way to pickle eggs. Take your homestead skills to the next level!
Have you ever tried canning dry beans without soaking? It’s easy, time-saving, and always comes out perfect. Read this article then give it a try!
Have you been preserving poblano peppers at your homestead? If not, you should be. Easily add this to your skillset and have fun while doing it!
Living on the homestead requires certain skills. Should you be preserving eggs in lime water? We think you should – find out why here….